Gastronomy from Provence and the Gard region

The IMPERATOR’s gastronomic restaurant has subtle cuisine with Mediterranean aromas.

The produce used is so good that it sings out, delighting one’s taste buds. Anchovies, pélardon, picholines, gariguettes – the IMPERATOR’s restaurant has various elements of cooking from Provence, Gard and Languedoc Roussillon.

Menus are renewed with the changing seasons and according to the whims of the markets. Subtle wines accompany the dishes.

Download the restaurant’s menu
Download the menus


A business restaurant with fine cuisine for appointments in the Gard region

The IMPERATOR restaurant brings gastronomy to professional appointments. Menus can be adapted to the requirements of your business meal with starters and a main course or a main course and desert.

The IMPERATOR has always been host to the business world of the Gard and its surrounding area. In the restaurant and the bar, deals are done, contracts are signed and the champagne flows.

Discover the restaurant and gardens
Sample wines in the Hemingway bar

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